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A bowl of melting berry sorbet in the sunlight.

Creamy Berry Sorbet (Dairy Free)

Print Recipe
Make creamy berry sorbet at home, without the cream! This dairy-free sorbet takes 10 minutes to make and tastes just like store-bought.
Course Dessert
Cuisine American
Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings 4
Calories 189
Author Elizabeth

Equipment

Ingredients

  • ½ Cup Maple Syrup or organic cane sugar
  • ½ Cup Water
  • 4 Cups Frozen Mixed Berries I used a cherry-blueberry-blackberry blend
  • Juice of ½ Lemon

Instructions

  • Let the berries thaw at room temperature while you make the simple syrup. Make simple syrup by combining the maple syrup and water in a small saucepan. Bring to a boil, then turn off the heat and let cool slightly.
  • Add the berries, simple syrup, and lemon juice to a blender. Blend on a high setting - run the blender at least twice. If desired, serve immediately as a soft-serve sorbet.
  • Place the mixture in a freezer-safe ziplock bag. Place in the freezer for 4 hours, or overnight. Use your hands to massage the bag every hour (if desired, for less ice crystals to form).
  • When ready to serve, let thaw 2-3 minutes, then scoop and enjoy!

Nutrition

Calories: 189kcal | Carbohydrates: 46g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 7mg | Potassium: 180mg | Fiber: 4g | Sugar: 37g | Vitamin A: 72IU | Vitamin C: 6mg | Calcium: 58mg | Iron: 0.3mg