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A glass filled with date sweetened no churn vegan vanilla ice cream, drizzled with date syrup and topped with a cherry.

Date Sweetened No-Churn Vegan Vanilla Ice Cream

Print Recipe
This no-churn vegan vanilla ice cream is a rich and decadent dessert. No bananas or coconut milk in this recipe! It's sweetened with dates for a true vanilla ice cream.
Course Dessert
Cuisine American
Prep Time 5 minutes
Freezing Time 2 hours
Total Time 2 hours 5 minutes
Servings 6
Calories 336
Author Elizabeth

Equipment

Ingredients

  • 1 ½ Cup Non-Dairy Milk
  • 1 Cup Cashew or Almond Butter OR 1 Cup Full Fat Coconut Milk
  • 6 Pitted Medjool Dates
  • ½ Cup Unsweetened Applesauce
  • Seeds of 1 Vanilla Bean or 2 Teaspoons Vanilla Extract
  • Pinch Salt

Instructions

  • Add the non-dairy milk, nut butter, dates, applesauce, vanilla seeds/extract, and salt to a blender or food processor. Blend until smooth.
  • Transfer to a freezer-safe container and freeze for 2-3 hours, or overnight.
  • When ready to eat, let the ice cream thaw several minutes before scooping. Enjoy!

Nutrition

Calories: 336kcal | Carbohydrates: 33g | Protein: 8g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Sodium: 95mg | Potassium: 415mg | Fiber: 3g | Sugar: 18g | Vitamin A: 42IU | Vitamin C: 0.2mg | Calcium: 110mg | Iron: 2mg