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–+ servings
A glass of decaf cold brew, with ice.

Decaf Cold Brew Coffee (Three Ways)

Print Recipe
Make your own decaffeinated cold brew coffee - a caffeine-free alternative to store bought coffee. Control the strength and flavor!
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 2
Author Elizabeth

Equipment

Ingredients

  • 50 Grams Whole Bean Decaf Coffee whole bean is ideal, but ground coffee can also work
  • 750 Grams Room Temperature Water

Instructions

  • If you have the option to select a grind size on your coffee grinder, grind the coffee into a coarse kosher-salt size grind.
  • Place the coffee and water in a jar or pitcher. Let sit at room temperature for 24 hours.
  • Strain the cold brew using a fine mesh strainer with a coffee filter.
  • Serve over ice. Store any leftovers in the fridge for up to a week.

Nutrition

Calories: 2kcal | Protein: 0.03g | Sodium: 19mg | Potassium: 14mg | Calcium: 12mg | Iron: 0.01mg