Dirty Chai Latte Pancakes
Dirty Chai Latte Pancakes are the tastiest breakfast treat. The perfect blend of chai flavors and coffee, these pancakes are a flavorful gluten-free vegan dish.
Ingredients
- 1 ½ Cups Oat Flour
- ½ Teaspoon Baking Powder
- ½ Teaspoon Baking Soda
- ⅜ Teaspoon Ginger
- ¼ Teaspoon Cinnamon
- ⅛ Teaspoon Cardamom
- ⅛ Teaspoon Nutmeg
- ⅛ Teaspoon Allspice
- ⅛ Teaspoon Cloves
- ¾ Cup Cold Brew Coffee
- 1 Tablespoon Lemon Juice
- 3 Tablespoons Maple Syrup
- Toppings: Chocolate Chips, Blueberries, etc.
Instructions
- In a large bowl, mix the oat flour, baking powder, baking soda, and spices.
- Stir in the cold brew, lemon juice, and maple syrup. Set aside to thicken.
- Heat a nonstick pan over medium heat.
- Pour a scant ¼ cup of batter onto the center of the pan. Cook for 1-2 minutes.
- Flip the pancake and cook on the other side for another 1-2 minutes, until the pancake is lightly brown and cooked through.
- Repeat until all the pancake batter is used. Serve with maple syrup, enjoy!
Nutrition
Calories: 450kcal | Carbohydrates: 81g | Protein: 13g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 402mg | Potassium: 459mg | Fiber: 6g | Sugar: 19g | Vitamin A: 2IU | Vitamin C: 3mg | Calcium: 148mg | Iron: 4mg