Easter Mocktail
Print Recipe
This Easter mocktail is bright and springy. A fruity punch mocktail that's perfect for Easter brunch. Ready in 5 minutes!
Course Drinks
Cuisine American
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 8
Calories 65
Author Elizabeth
- 16 Ounces Pomegranate Juice 1 Bottle Sparkling Red Wine or 16 ounces Cranberry Juice
- 12 Ounces Orange Juice
- 4 Ounces Grapefruit Juice
- 4 Ounces Lemon Juice
- 16 Ounces Seltzer Water or Ginger Kombucha
- 1 Cup Strawberries sliced in half
- 2 Oranges or Grapefruits sliced, then quartered
In a large pitcher or jar mix the pomegranate juice, orange juice, grapefruit juice, and lemon juice.
When ready to serve, add the seltzer water and the sliced fruit. Serve over ice.
Calories: 65kcal | Carbohydrates: 16g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 18mg | Potassium: 273mg | Fiber: 1g | Sugar: 14g | Vitamin A: 89IU | Vitamin C: 41mg | Calcium: 19mg | Iron: 0.3mg