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–+ servings
A bowl of herb roasted fingerlings.

Easy Oil-Free Herb Roasted Fingerlings

Print Recipe
These Easy Oil-Free Herb Roasted Fingerlings are the perfect last-minute Thanksgiving dish. They are quick to throw together and incredibly tasty!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 190
Author Elizabeth

Ingredients

  • 2 Pounds Fingerling Potatoes
  • ¼ Cup Vegetable Stock
  • 2 Tablespoons Dried or Freeze Dried Poultry Seasoning
  • 1 Tablespoon Fresh, Dried, or Freeze Dried Parsley
  • 1 Teaspoon Fresh or Freeze Dried Chives
  • 1 Teaspoon Fresh or Freeze Dried Garlic
  • 2 Teaspoons Kosher Salt
  • ½ Teaspoon Black Pepper

Instructions

  • Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  • Slice the fingerling potatoes in half lengthwise. Place in a large bowl.
  • Pour the vegetable stock into a small bowl. Add all the freeze dried herbs and spices to the stock and stir to re-hydrate the herbs.
  • Add the herb-stock mixture to the fingerlings and stir until all the potatoes are coated with herbs.
  • Bake for 15 minutes, stir, and then bake for another 10-15 minutes, until the potatoes are soft and starting to brown. Remove from the oven, serve, and enjoy!

Nutrition

Calories: 190kcal | Carbohydrates: 43g | Protein: 5g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 1239mg | Potassium: 1031mg | Fiber: 6g | Sugar: 2g | Vitamin A: 941IU | Vitamin C: 54mg | Calcium: 65mg | Iron: 3mg