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–+ servings
Herbs sprinkled into a jar of vegan ranch.

Easy Plant-Based Ranch Dip

Print Recipe
Whip up this Easy Plant-Based Ranch Dip in just 5 minutes with only a few whole food plant-based ingredients. Serve with your favorite veggies!
Course Basics
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 278
Author Elizabeth

Ingredients

  • 1 Cup Vegan Yogurt I used a non-dairy Greek yogurt
  • 2 Tablespoons Lemon Juice
  • 1 Tablespoons Garlic Powder
  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Dried Parsley
  • 1 Teaspoon Dried Dill Weed
  • 1 Teaspoon Salt
  • ½ Teaspoon Black Pepper

Instructions

  • Mix all the ingredients in a small bowl. Serve with your favorite veggies and enjoy!

Nutrition

Calories: 278kcal | Carbohydrates: 22g | Protein: 29g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 2347mg | Potassium: 616mg | Fiber: 5g | Sugar: 2g | Vitamin A: 105IU | Vitamin C: 16mg | Calcium: 166mg | Iron: 7mg