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–+ servings
Two jars of vanilla coconut granola.

Easy Vanilla Coconut Granola

Print Recipe
This Vanilla Coconut Granola is a tasty breakfast or snack, filled with sweet coconut flavor and notes of vanilla. Sweetened with maple syrup, this granola bakes quickly and creates huge clusters!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Calories 368
Author Elizabeth

Ingredients

  • 3 Cups Rolled Oats
  • ¾ Cup Shredded Flaked Coconut
  • ¼ Cup Chia Seeds
  • ⅔ Cup Maple or Date Syrup
  • 1 Tablespoon Vanilla Extract
  • ½ Teaspoon Salt
  • ¼ Teaspoon Cinnamon

Instructions

  • Preheat the oven to 325°F. Line a baking sheet with parchment paper.
  • In a large bowl, mix all the ingredients until the oats are thoroughly coated.
  • Spread in an even layer on the prepared pan and bake for 30-35 minutes.
  • Remove from the oven and cool completely on the pan to create clusters. Then break into chunks and enjoy!

Nutrition

Calories: 368kcal | Carbohydrates: 58g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 205mg | Potassium: 323mg | Fiber: 8g | Sugar: 23g | Vitamin A: 4IU | Vitamin C: 0.3mg | Calcium: 109mg | Iron: 3mg