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–+ servings
A platter of edamame pasta salad.

Edamame Pasta Salad

Print Recipe
Add a punch of protein to your pasta salad with edamame. This edamame pasta salad is an easy summer recipe with secret protein. Made with just 9 ingredients and ready in less than 30 minutes!
Course Salad
Cuisine American, Vegan
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6
Calories 238
Author Elizabeth

Ingredients

  • 8 Ounces Rotini Pasta or other short pasta
  • 12 Ounces Frozen Shelled Edamame, cooked according to package instructions
  • 1 Small Red Onion, diced
  • 1 Medium Bell Pepper, diced
  • ⅓ Cup Vegan Feta, optional
  • 2 Tablespoons Red Wine Vinegar
  • 1 Tablespoon Lemon Juice
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • ½ Teaspoon Salt

Instructions

  • Cook the pasta according to the package instructions. Drain and rinse with cold water.
  • When the pasta is cool, place it in a large bowl along with the remaining ingredients toss well. Serve and enjoy!

Notes

*Nutrition facts calculated using chickpea pasta.

Nutrition

Calories: 238kcal | Carbohydrates: 33g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.003g | Sodium: 281mg | Potassium: 338mg | Fiber: 8g | Sugar: 7g | Vitamin A: 621IU | Vitamin C: 28mg | Calcium: 81mg | Iron: 5mg