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A glass of fall apple cider sangria mocktail, with apple slices, fig, pomegranate, and star anise floating in the drink.

Fall Apple Cider Sangria Mocktail

Print Recipe
This fall apple cider sangria mocktail is crisp and bright with autumn flavors. A spiced zero-proof drink perfect for fall gatherings.
Course Drinks
Cuisine American
Prep Time 10 minutes
Refrigeration Time 30 minutes
Total Time 10 minutes
Servings 8
Calories 107
Author Elizabeth

Equipment

Ingredients

  • 2 Small Apples sliced
  • 1 Small Orange sliced and cut into quarters
  • 4-6 Fresh Figs halved (if available)
  • ¼ Cup Pomegranate Arils
  • 4 Cinnamon Sticks or sub ½ teaspoon ground cinnamon
  • 4 Star Anise Pods or sub ⅛ teaspoon ground star anise, or omit entirely
  • 24 Ounces Apple Cider
  • 8 Ounces Orange Juice
  • ¼ Cup Lemon Juice
  • 24 Ounces Seltzer Water OR Ginger Beer OR Ginger Kombucha

To rim glass

  • Cinnamon
  • Water or Cider

Instructions

  • Add the fruit, cinnamon, and star anise to a large pitcher or punch bowl.
  • Pour in the grape juice and orange juice and stir to combine. Refrigerate at least 30 minutes to allow the flavors to blend.
  • When ready to serve, top with the seltzer water.
  • If desired, rim each glass with cinnamon by dipping the rim of the glass in water or apple cider and then in cinnamon.
  • Pour the sangria into each glass, ensuring some of fruit makes it into the glass, for the best experience.

Nutrition

Calories: 107kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 23mg | Potassium: 299mg | Fiber: 3g | Sugar: 21g | Vitamin A: 147IU | Vitamin C: 27mg | Calcium: 52mg | Iron: 1mg