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A plate of garlic roasted radishes sprinkled with fresh parsley.

Garlic Roasted Radishes (Whole Roasted)

Print Recipe
Add a pop of color to your table with these beautiful pink Garlic Roasted Radishes. Roasted Radishes are a light, fresh, spring dish. Ready in only 30 minutes!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 9
Author Elizabeth

Ingredients

  • 1 Bunch Radishes leaves and roots trimmed
  • 6 Cloves Garlic minced
  • ½ Teaspoon Kosher Salt
  • ¼ Teaspoon Pepper
  • 1 Tablespoon Chopped Fresh Parsley

Instructions

  • Preheat the oven to 425°F. Line a baking sheet with parchment paper.
  • In a large bowl, toss the radishes with the garlic, salt, and pepper.
  • Arrange the radishes on the prepared baking sheet and bake for 20-25 minutes, until the radishes are fork-tender.
  • Serve with a sprinkle with fresh parsley. Enjoy!

Nutrition

Calories: 9kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.05g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 297mg | Potassium: 54mg | Fiber: 0.4g | Sugar: 0.3g | Vitamin A: 86IU | Vitamin C: 5mg | Calcium: 13mg | Iron: 0.2mg