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A platter of sweet potato fries with a dish of aioli.

Garlic Sweet Potato Fries with Aioli Dipping Sauce

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Make Sweet Potato Fries with Dipping Sauce! These sweet potato fries are thin, crispy, baked fries, covered in a delicious mixture of herbs and spices. Dip them in a spicy plant-based aioli for a delicious appetizer.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Calories 219
Author Elizabeth

Equipment

Ingredients

Sweet Potato Fries

  • 2 Medium Sweet Potatoes
  • 2 Tablespoons Nutritional Yeast
  • 2 Teaspoons Dried Oregano
  • 2 Teaspoons Garlic Powder
  • 1 Teaspoon Smoked Paprika
  • Salt & Pepper

Spicy Aioli

  • ¼ Cup Raw Cashews
  • 2 Tablespoons Dijon Mustard
  • 2 Tablespoons Tahini
  • 1 Tablespoon Lemon Juice
  • 1 Clove Garlic
  • ¼ Teaspoon Cayenne
  • 6-8 Tablespoons Non-Dairy Milk

Instructions

  • Preheat the oven to 450°F. Line a baking sheet with parchment paper.
  • Soak the cashews for the aioli in boiling water. Set aside.
  • Slice the sweet potatoes into thin matchsticks.
  • In a large bowl, toss the sweet potatoes with the nutritional yeast, oregano, garlic, smoked paprika, salt and pepper.
  • Arrange in a single layer on the baking sheet. Bake for 15-20 minutes. Stir and bake again for 15-20 minutes.
  • Meanwhile, drain the cashews after they have soaked for about 30 minutes. Add cashews and remaining aioli ingredients to a food processor and process until combined.
  • Serve the fries with aioli on the side or drizzled on top. Enjoy!

Nutrition

Calories: 219kcal | Carbohydrates: 31g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Sodium: 189mg | Potassium: 606mg | Fiber: 6g | Sugar: 6g | Vitamin A: 16357IU | Vitamin C: 5mg | Calcium: 99mg | Iron: 2mg