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–+ servings
A bottle of gingerbread latte syrup.

Gingerbread Latte Syrup

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This Gingerbread Latte Syrup is bursting with warm, spiced gingerbread flavor. Perfect to add holiday flavors to lattes, mocktails, and more!
Course Basics
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 16 1-tablespoon servings
Calories 62
Author Elizabeth

Ingredients

  • 1 Cup Brown Sugar or Coconut Sugar
  • 1 Cup Water
  • 2 Tablespoons Molasses
  • 1 1- Inch Piece Ginger peeled; or ¼ teaspoon ground ginger
  • 2 Cinnamon Sticks or ⅛ teaspoon ground cinnamon
  • 2 Whole Cloves or pinch ground cloves
  • ½ Teaspoon Vanilla

Instructions

  • In a small saucepan, combine the sugar, water, molasses, ginger, cinnamon, and cloves. Bring to a boil and let boil for 1 minute.
  • Remove from the heat and stir in the vanilla. Let cool completely in the pan (this is necessary to infuse all the flavor!).

Nutrition

Calories: 62kcal | Carbohydrates: 16g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.004g | Sodium: 6mg | Potassium: 61mg | Fiber: 0.3g | Sugar: 15g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 0.3mg