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A gingerbread mocktail in a whiskey glass, rimmed with sugar and garnished with a cinnamon stick.

Gingerbread Mocktail

Print Recipe
This easy Gingerbread Mocktail is the ultimate holiday mocktail. This three ingredient mocktail is bursting with festive gingerbread flavor.
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 195
Author Elizabeth

Ingredients

  • 4 Ounces Apple Cider
  • 1 Ounce Gingerbread Syrup
  • 2-4 Ounces Ginger Beer or Ginger Kombucha I used Q Mixers Ginger Beer
  • ½ Cup Crushed Ice

To rim the glass

  • Gingerbread Syrup or Water
  • Turbinado or Pearl Sugar
  • ¼ Teaspoon Cinnamon
  • ¼ Teaspoon Ginger
  • Pinch Allspice
  • Pinch Nutmeg

Instructions

  • If desired, rim the glass. Mix the sugar and spices and place in a shallow bowl. Dip the rim of the glass in a shallow bowl of water or syrup, then in the sugar mixture.
  • Add the ice to the glass.
  • Pour on the apple cider and gingerbread syrup. Top with ginger beer and garnish with a cinnamon stick if desired.

Video

Nutrition

Calories: 195kcal | Carbohydrates: 50g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 26mg | Potassium: 237mg | Fiber: 1g | Sugar: 46g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg