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–+ servings
A plate of grilled plum spinach salad.

Grilled Plum Spinach Salad

Print Recipe
Grilled Plum Spinach Salad is a delicious dish to celebrate summer plums. With only four ingredients, this plum salad is simple and easy!
Course Salad
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 223
Author Elizabeth

Equipment

  • Grill or Griddle

Ingredients

  • 4-6 Cups Spinach
  • 4 Medium Plums
  • ½ Medium Red Onion sliced
  • ½ Cup Pecans
  • ⅓ Cup Crumbled Vegan Feta optional

Mustard Vinaigrette

  • 3 Tablespoons Balsamic Vinegar
  • 2 Tablespoons Dijon Mustard
  • 2 Tablespoons Non-Dairy Yogurt
  • 1 Tablespoon Maple or Date Syrup
  • ½ Teaspoon Salt

Instructions

  • Slice the plums into eight wedges each.
  • Grill 3-5 minutes per side on a non-stick griddle or lightly oiled grill.
  • Meanwhile, prepare the dressing. Add all the dressing ingredients to a small bowl or mason jar. Mix well.
  • When the plums are done, assemble the salad. Place the plums, pecans, and onions on a bed of spinach. Drizzle with dressing. Enjoy!

Nutrition

Calories: 223kcal | Carbohydrates: 21g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 603mg | Potassium: 388mg | Fiber: 3g | Sugar: 13g | Vitamin A: 3053IU | Vitamin C: 16mg | Calcium: 62mg | Iron: 2mg