Healthy Peppermint Mocha
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Rich and filled with chocolate-y mint goodness, this Healthy Peppermint Mocha will become your go-to plant-based drink all winter long.
Course Drinks
Cuisine American
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Servings 2
Calories 142
Author Elizabeth
- 1 Ounce Unsweetened Chocolate
- 1 Cup Oat Milk
- ½ Teaspoon Date or Maple Syrup +/- to taste
- 4-8 Drops Peppermint Extract
- 1 ½ Cups Black Coffee
In a small pot, melt the chocolate and oat milk over medium-low heat.
Once the chocolate is completely melted, stir in the syrup and peppermint extract.
Divide the coffee into two mugs, then pour in the chocolate mixture. Enjoy!
Calories: 142kcal | Carbohydrates: 17g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Sodium: 64mg | Potassium: 268mg | Fiber: 3g | Sugar: 11g | Vitamin A: 246IU | Calcium: 192mg | Iron: 3mg