Healthy Vegan Chocolate Chip Chickpea Blondies

Healthy Vegan Chocolate Chip Chickpea Blondies are sweet and gooey. Made from plant-based ingredients like chickpeas and oat flour, these blondies are a healthy treat. Ready in just 30 minutes!

Course Dessert

Cuisine American

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 159

Author Elizabeth

Equipment

Food Processor

Ingredients

1 15 Ounce Can Chickpeas drained and rinsed
1 Cup Homemade Oat Flour
½ Cup Nut Butter
½ Cup Maple Syrup
1 Tablespoon Flax + 2 Tablespoons Water
1 Teaspoon Vanilla Extract
1 Teaspoon Baking Powder
½ Teaspoon Salt
½ Cup Vegan Chocolate Chips or Chunks

Instructions

Preheat the oven to 350°F. Line a brownie pan with parchment paper.
Make the flax egg by combining the ground flax and water. Let it sit for a few minutes.
Add the chickpeas, oat flour, nut butter, maple syrup, flax egg, vanilla extract, baking powder, and salt to a food processor. Process until the chickpeas are blended fully and all the ingredients are combined.
Stir or pulse in the chocolate chips.
Spread into the prepared pan. Sprinkle with additional chocolate chips, if desired. Bake for 25-30 minutes, until a toothpick inserted in the center of the pan comes out clean and the blondies feel firm to the touch.
Let cool at least 10 minutes before slicing. Cut into 9-16 bars. Enjoy!

Nutrition