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–+ servings
Coffee cookies on a sheet of parchment paper.

Healthy Vegan Coffee Cookies (Mocha Chip)

Print Recipe
These Healthy Vegan Coffee Cookies are rich with coffee flavor. With some added chocolate chips for a mocha twist! These healthy cookies are gluten-free and oil-free.
Course Dessert
Cuisine American
Prep Time 12 minutes
Cook Time 8 minutes
Total Time 20 minutes
Servings 18 cookies
Calories 153
Author Elizabeth

Equipment

Ingredients

  • ½ Cup Cashew or Almond Butter
  • ½ Cup Date Sugar
  • ½ Cup Maple Syrup
  • 2 Tablespoons Cold Coffee can use cooled drip coffee or cold brew
  • 3 Tablespoons Espresso Powder
  • 1 Tablespoon Ground Flaxseed
  • 1 Tablespoon Vanilla Extract
  • 1 ½ Cups Finely Ground Oat Flour
  • ½ Teaspoon Baking Soda
  • ½ Teaspoon Salt
  • ½ Cup Vegan Chocolate Chips

Instructions

  • Preheat the oven to 375°F. Line two baking sheets with parchment paper.
  • In a large bowl whisk the nut butter, date sugar, maple syrup, coffee, ground flaxseeds, vanilla extract, and espresso powder.
  • Add in the oat flour, baking soda, and salt. Mix well.
  • Fold in the chocolate chips.
  • Scoop the dough into two-tablespoon sized balls. Place on the prepared baking sheets and use a wet hand to flatten.
  • Bake for 11-12 minutes. Let cool and enjoy!

Nutrition

Calories: 153kcal | Carbohydrates: 22g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 99mg | Potassium: 178mg | Fiber: 2g | Sugar: 11g | Vitamin C: 0.002mg | Calcium: 31mg | Iron: 1mg