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–+ servings
A jar of almond butter.

Homemade Almond Butter (Smooth & Creamy)

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This Homemade Almond Butter is ultra smooth and creamy. It has one ingredient and is ready in less than 30 minutes.
Course Basics
Cuisine American
Prep Time 30 minutes
Total Time 30 minutes
Servings 12
Calories 103
Author Elizabeth

Equipment

Ingredients

  • 1 ½ Cups Raw Almonds

Instructions

  • Heat the oven to 350°F. Arrange the almonds on a baking sheet and heat in the oven until you can smell their fragrance. It is okay if the almonds go in the oven while it is heating up.
  • Remove the almonds from the oven and place in a food processor. Process until smooth. Scrape down the sides if you need to. For a very creamy butter, continue to process the butter until you can hear the almond butter sloshing on the sides of the bowl. Remove and store in a jar. Enjoy!

Nutrition

Calories: 103kcal | Carbohydrates: 4g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.003g | Sodium: 0.2mg | Potassium: 131mg | Fiber: 2g | Sugar: 1g | Vitamin A: 0.2IU | Calcium: 48mg | Iron: 1mg