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Jicama Pineapple slaw on a platter.

Jicama Pineapple Slaw

Print Recipe
This fresh and flavorful Jicama Pineapple Slaw is full of bright flavors. This colorful slaw is loaded with summer produce and is incredibly healthy. Great for summer gatherings and potlucks!
Course Appetizer, Salad
Cuisine American
Prep Time 25 minutes
Total Time 25 minutes
Servings 12
Calories 53
Author Elizabeth

Ingredients

  • 1 Pound Jicama, cubed
  • 3 Large Carrots, sliced and quartered
  • 3 Baby Cucumbers, sliced and quartered
  • 2 Cups about ½ large Pineapple, diced
  • 1 Cup Diced Strawberries
  • 1 Jalapeño, seeds removed and finely minced
  • 3 Tablespoons Minced Cilantro
  • 3 Tablespoons Fresh Lime Juice
  • 1 Tablespoon Maple Syrup
  • 1 Teaspoon Salt
  • ½ Teaspoon Pepper

Instructions

  • Add all the ingredients to a large bowl and toss well to coat.
  • Transfer to a serving platter and serve.

Nutrition

Calories: 53kcal | Carbohydrates: 13g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 208mg | Potassium: 269mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2649IU | Vitamin C: 34mg | Calcium: 29mg | Iron: 1mg