Go Back
–+ servings
A container of kiwis and cream ice cream with a spoon scooping some out.

Kiwis and Cream Ice Cream

Print Recipe
Kiwis and Cream Ice Cream is a fun plant-based twist on the traditional strawberries and cream flavor. Fruity and tropical!
Course Dessert
Cuisine American
Prep Time 10 minutes
Freezing Time 2 hours
Servings 4
Calories 170
Author Elizabeth

Equipment

Ingredients

  • 4 Medium Bananas frozen and slightly thawed
  • ¼ Cup Coconut Cream
  • 3 Kiwis

Instructions

  • Add the bananas, coconut cream, and one of the kiwis to a blender or food processor. Blend until smooth.
  • Chop another kiwi and stir in the chopped pieces.
  • Place in a container and freeze for 2-4 hours.
  • When ready to serve, let thaw slightly. Scoop into bowls and top with additional Kiwi. Serve and enjoy! Keep leftovers in the fridge.

Nutrition

Calories: 170kcal | Carbohydrates: 35g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 6mg | Potassium: 564mg | Fiber: 5g | Sugar: 20g | Vitamin A: 121IU | Vitamin C: 49mg | Calcium: 26mg | Iron: 1mg