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A bowl of lemon dill hummus, served with cucumbers, peppers, and pita.

Lemon Dill Hummus

Print Recipe
Lemon Dill Hummus is a fresh dip that's perfect to keep around the house for a delicious and healthy snack. This hummus has a bright citrus flavor and is easy to make in just 5 minutes.
Course Snack
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 65
Author Elizabeth

Equipment

Ingredients

  • 1 15 oz Can Chickpeas reserve the liquid
  • ¼-1/2 Cup Aquafaba this is the reserved liquid
  • ¼ Cup Tahini
  • 1 Lemon zest & juice
  • ¼ Cup Fresh Dill
  • 4 Cloves Garlic minced
  • 2 Teaspoons Cumin
  • 1 Teaspoon Salt

Instructions

  • Add all ingredients, except the aquafaba, to a food processor. Blend, adding the aquafaba, until you reach your desired consistency. Enjoy!

Nutrition

Calories: 65kcal | Carbohydrates: 7g | Protein: 3g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 295mg | Potassium: 98mg | Fiber: 2g | Sugar: 0.1g | Vitamin A: 90IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 1mg