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A bowl of maple balsamic brussels sprouts, tossed with coconut bacon.

Maple Balsamic Brussels Sprouts (with Vegan Bacon)

Print Recipe
Maple Balsamic Brussels Sprouts are an easy and flavorful side dish for a holiday dinner or weeknight meal. Tossed with vegan bacon, these sprouts are sweet, savory, salty and downright addictive.
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 297
Author Elizabeth

Ingredients

  • 2 Pounds Brussels Sprouts trimmed and sliced in half
  • ¼ Cup Balsamic Vinegar
  • 2 Tablespoons Maple Syrup
  • 4 Cloves Garlic sliced
  • ½ Teaspoon Salt
  • ¼ Teaspoon Pepper
  • 1 Batch Coconut Bacon

Coconut Bacon

  • 1 Cup Flaked Coconut
  • 2 Tablespoons Liquid Aminos
  • 1 Tablespoon Maple Syrup
  • 1 Teaspoon Liquid Smoke

Instructions

  • Preheat the oven to 375°F. Line a baking sheet with parchment paper.
  • In a large bowl toss the sprouts, balsamic, maple syrup, garlic, salt and pepper.
  • Spread onto the baking sheet and cook for 25-30 minutes.
  • Toss with the coconut bacon. Serve and enjoy!

Nutrition

Calories: 297kcal | Carbohydrates: 39g | Protein: 9g | Fat: 14g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 364mg | Potassium: 1063mg | Fiber: 12g | Sugar: 18g | Vitamin A: 1711IU | Vitamin C: 194mg | Calcium: 128mg | Iron: 4mg