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A jar of mint chocolate chip soft serve, garnished with a sprig of mint.

Mint Chocolate Chip Soft Serve Ice Cream

Print Recipe
Mint Chocolate Chip Soft Serve is the perfect St. Patrick's Day treat! This mint-green ice cream is completely vegan and sugar-free.
Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 284
Author Elizabeth

Equipment

Ingredients

  • 3 Medium Frozen Bananas
  • 1 Cup Loosely Packed Spinach OR ½ Teaspoon Green Spirulina Powder
  • ½ Cup Loosely Packed Fresh Mint OR ½ Teaspoon Mint Extract
  • 2 Tablespoons Non-Dairy Milk
  • ¼-1/2 Cup Vegan Chocolate Chips

Instructions

  • Take the bananas out of the freezer and allow to thaw for 5-10 minutes, so they become easy to blend.
  • Add the bananas, spinach/spirulina, and mint/mint extract to a blender or food processor and blend until smooth, adding the non-dairy milk, if necessary to help blend.
  • Add the chocolate chips and pulse to incorporate then transfer to a bowl OR spoon the mixture into a bowl and sprinkle the chocolate chips on top. Enjoy!

Nutrition

Calories: 284kcal | Carbohydrates: 56g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 37mg | Potassium: 781mg | Fiber: 7g | Sugar: 32g | Vitamin A: 1998IU | Vitamin C: 23mg | Calcium: 98mg | Iron: 3mg