Mushroom Walnut Taco Meat
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This Mushroom Walnut Taco Meat brings a delicious texture and flavor to your taco night. With only 5 ingredients you can make these easy walnut meat tacos in just 35 minutes!
Course Main Course
Cuisine American, Mexican
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Servings 8
Calories 201
Author Elizabeth
Preheat oven to 375°F. Line a baking sheet with parchment paper.
Add all the ingredients to a food processor and pulse to combine.
Arrange on in a single layer on the prepared baking sheet and bake for 30 minutes, until the mixture is golden brown.
Serve taco-style. Enjoy!
Calories: 201 kcal | Carbohydrates: 6 g | Protein: 5 g | Fat: 19 g | Saturated Fat: 2 g | Polyunsaturated Fat: 14 g | Monounsaturated Fat: 3 g | Sodium: 60 mg | Potassium: 244 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 64 IU | Vitamin C: 13 mg | Calcium: 36 mg | Iron: 1 mg