No Churn Dairy Free Orange Sherbet (with Rainbow Variation)
Dairy Free Orange Sherbet
Equipment
Ingredients
- 3 Cups Frozen Oranges or clementines
- 1 Teaspoon Orange Zest optional but highly recommended
- 1 Cup Frozen Mango or Frozen Pineapple or a mix of both
- ½ Cup Coconut Cream
- ¼ Cup Agave or Maple Syrup
- 1 Teaspoon Vanilla Extract
For Lime Sherbet
- 2 Tablespoons Lime Juice
- 1 Tablespoon Matcha Powder optional, for color
- ⅜ Teaspoon Blue Spirulina Powder optional, for color
For Raspberry Sherbet
- 1 Cup Frozen Raspberries use in place of 1 cup of the oranges
Instructions
- Place all the ingredients in a blender or food processor. Run the blender until the mixture is completely smooth
- Transfer to freezer safe container, like a loaf pan or plastic bag. Freeze for at least 4 hours.
- When ready to serve, let the sherbet thaw at room temperature for 5-10 minutes before scooping. Store leftovers covered in the freezer.
Notes
For Rainbow Sherbet: make one batch of each variety. After each batch, pour the layer in a large freezer safe container and place in the freezer while you make the next layer. Add the next layer on top and repeat. After the third layer use a skewer or end of a spoon to gently swirl the layers together - less is more. Freeze until solid, then scoop and enjoy!
Inspired by: The Spruce Eats and Minimalist Baker.
Yield: 3 cups
Nutrition
Calories: 215kcal | Carbohydrates: 38g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 7mg | Potassium: 440mg | Fiber: 5g | Sugar: 31g | Vitamin A: 752IU | Vitamin C: 88mg | Calcium: 86mg | Iron: 1mg