Oat Flour Waffles (Vegan & Gluten-Free)

A stack of oat flour waffles topped with fresh berries.

Oat Flour Waffles (Vegan & Gluten-Free)

Print Recipe

Course Breakfast

Cuisine American

Prep Time 10

Cook Time 50

Total Time 1

Servings waffles

Calories 113

Author Elizabeth

Equipment

Waffle Maker

Ingredients

2 Tablespoons Ground Flaxseed + 4 Tablespoons Water
2 Cups Oat Flour
1 Tablespoon Baking Powder
½ Teaspoon Nutmeg
½ Teaspoon Salt
2 Cups Non-Dairy Milk
¼ Cup Maple Syrup
2 Tablespoons Lemon Juice
1 Teaspoon Vanilla
To serve: fresh berries, maple syrup

Instructions

Preheat your waffle maker.
In a small bowl mix the ground flaxseed and water to create a flax egg. Let sit 5 minutes to gel.
In a large bowl, whisk together the oat flour, baking powder, nutmeg, and salt.
Add the flax egg, non-dairy milk, maple syrup, lemon juice, and vanilla to the dry ingredients. Whisk to combine.
Scoop a scant ¼ cup of batter into your waffle maker and cook each waffle for 4-5 minutes. **See notes.
Repeat with the remaining batter. Stack high and serve with fresh berries and maple syrup.

Notes

**Depending on your waffle maker, you may need to use a bit of olive oil cooking spray to prevent sticking. This recipe makes 12 waffles in a 4-inch waffle maker - depending on the exact model and size of your waffle maker, the number of waffles, cooking time, and amount of batter needed may vary.

Nutrition