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–+ servings
A potato wedge dipped in ketchup.

Oil-Free Air Fryer Potato Wedges

Print Recipe
Make crispy, flavorful potato wedges in your air fryer! These Oil-Free Air Fryer Potato Wedges are flavored with spices like paprika, rosemary, garlic, and onion. They're a super easy appetizer, side, or snack!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 186
Author Elizabeth

Equipment

Ingredients

  • 3 Pounds Russet Potatoes about 4 large potatoes
  • 3 Tablespoons Vegetable Stock
  • 1 Tablespoon Smoked Paprika
  • 1 Teaspoon Dried Rosemary
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Kosher Salt
  • ¼ Teaspoon Black Pepper
  • To serve: chopped fresh parsley, flaky sea salt, ketchup, vegan mayo, etc.

Instructions

  • Preheat the air fryer to 400°F.
  • Slice the potatoes in half lengthwise then cut into ½" wedges.
  • Transfer to a large bowl and toss with vegetable stock and spices.
  • Arrange in an even layer your air fryer (this may require multiple batches) and roast for 25-30 minutes or until cooked through and crisp.

Nutrition

Calories: 186kcal | Carbohydrates: 42g | Protein: 5g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.02g | Sodium: 430mg | Potassium: 983mg | Fiber: 3g | Sugar: 2g | Vitamin A: 594IU | Vitamin C: 13mg | Calcium: 35mg | Iron: 2mg