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A hasselback potato on a plate, topped with sea salt and chives.

Oil-Free Hasselback Potatoes with Coconut Bacon

Print Recipe
Make Hasselback Potatoes completely oil-free! Hasselback potatoes are a fun and beautiful dish. This naturally gluten-free and vegan dish is perfect for your holiday table. Serve with coconut bacon and vegan sour cream!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 6 potatoes
Calories 271
Author Elizabeth

Ingredients

  • 6 Medium Russet Potatoes
  • Toppings: Coconut Bacon, Vegan Sour Cream, Chives, etc.

Coconut Bacon

  • 1 Cup Flaked Coconut
  • 2 Tablespoons Liquid Aminos
  • 1 Tablespoons Maple Syrup
  • 1 Teaspoon Liquid Smoke

Instructions

  • If using, prepare the coconut bacon.
  • Preheat the oven to 450°F.
  • Cut the potatoes into thin slices, leaving ¼ of the potato intact at the bottom.
  • Arrange the potatoes on a baking sheet and bake for 45-50 minutes, until the skins of the potatoes are starting to brown.
  • Remove from the oven, serve and enjoy! Best served warm.

Notes

**Nutrition information includes potatoes and coconut bacon.

Nutrition

Calories: 271kcal | Carbohydrates: 44g | Protein: 6g | Fat: 9g | Saturated Fat: 8g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Sodium: 18mg | Potassium: 973mg | Fiber: 5g | Sugar: 4g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 35mg | Iron: 2mg