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–+ servings
A bowl of oil free herb roasted sweet potatoes garnished with sage.

Oil-Free Herb Roasted Sweet Potatoes

Print Recipe
Add some color to your table with these Oil-Free Herb Roasted Sweet Potatoes. Whether you're cooking Thanksgiving dinner or just want a delicious side, these sweet potatoes make a beautiful, flavorful dish.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 71
Author Elizabeth

Ingredients

  • 2-3 Medium Sweet Potatoes
  • 2 Tablespoons Minced Garlic
  • 1 Tablespoon Sage
  • 1 Tablespoon Parsley
  • ¼ Cup Vegetable Broth

Instructions

  • Preheat the oven to 400°F.
  • Chop the sweet potatoes into small chunks (leave the skins on).
  • Add all the ingredients to a large bowl and mix evenly.
  • Spread on a parchment-lined baking sheet and bake for 30-35 minutes. Enjoy!

Nutrition

Calories: 71kcal | Carbohydrates: 16g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 42mg | Potassium: 273mg | Fiber: 2g | Sugar: 3g | Vitamin A: 10744IU | Vitamin C: 4mg | Calcium: 35mg | Iron: 1mg