Oil-Free Purple Sweet Potato Fries with Walnut Turmeric Aioli
Oil-Free Purple Sweet Potato Fries are a colorful and delicious snack. Serve with Walnut Turmeric Aioli for a perfect healthy dipping sauce.
Ingredients
- 3 Medium Purple Sweet Potatoes 850g
- ¼ Cup Nutritional Yeast
- 2 Tablespoons Freeze Dried Parsley
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Salt
- 1 Teaspoon Hot Pepper Flakes
- ¼ Cup Lemon Juice
Walnut Turmeric Aioli
- 1 Cup Walnuts
- 6 Cloves Garlic
- 1 Teaspoon Turmeric
- ¾-1 Cup Non-Dairy Milk
- Salt to taste
Instructions
- Preheat the oven to 450°F. Line a baking sheet with parchment paper.
- Cut the sweet potatoes into a matchstick shape. Place them in a large bowl and toss with the nutritional yeast, parsley, garlic powder salt, hot pepper flakes, and lemon juice.
- Place on the prepared pan and bake for 30-40 minutes, until the potatoes are soft and slightly browned.
- Meanwhile, soak the walnuts in boiling water for at least 30 minutes.
- Drain the walnuts and add to a food processor along with the garlic and turmeric. Blend and slowly add in the milk until you achieve a thick aioli sauce. Season with salt to taste.
- When the sweet potatoes are cooked, cool slightly then serve with the aioli. Enjoy!
Nutrition
Calories: 276kcal | Carbohydrates: 35g | Protein: 7g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 2g | Sodium: 1292mg | Potassium: 672mg | Fiber: 7g | Sugar: 7g | Vitamin A: 20215IU | Vitamin C: 9mg | Calcium: 116mg | Iron: 2mg