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A jar of oil-free raspberry vinaigrette

Oil-Free Raspberry Walnut Vinaigrette

Print Recipe
Mix up this easy oil-free raspberry walnut vinaigrette as a homemade alternative to store bought. This oil-free dressing is incredibly healthy and made with just six ingredients. It's a delicious fruity addition to your favorite salad.
Course Basics
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 56
Author Elizabeth

Equipment

Ingredients

  • ½ Cup Fresh or Frozen Raspberries
  • ¼ Cup Raw Walnuts
  • ¼ Cup White Balsamic Vinegar
  • 1-2 Tablespoons Maple Syrup
  • ½ Teaspoon Kosher Salt
  • ¼ Teaspoon Black Pepper

Instructions

  • Add all the ingredients to a high speed blender and blend until smooth.

Notes

**If you prefer a thinner dressing, blend or whisk in 2-4 tablespoons of water to create your desired consistency.

Nutrition

Calories: 56kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 0.4g | Sodium: 197mg | Potassium: 57mg | Fiber: 1g | Sugar: 4g | Vitamin A: 5IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 0.3mg