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–+ servings
A tray of freshly baked tortilla chips, with a bowl of guac.

Oil-Free Tortilla Chips

Print Recipe
Oil-Free Tortilla Chips are a homemade alternative to processed, store-bought chips. These chips have just three ingredients, only take 20 minutes from start to finish, and can easily be made in your oven or air fryer.
Course Basics
Cuisine American, Mexican
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10
Calories 53
Author Elizabeth

Ingredients

  • 10 Small Corn Tortillas
  • 3 Tablespoons Lime Juice
  • 1 Tablespoon Salt

Instructions

  • Heat the air fryer or oven to 375°F.
  • Slice the tortillas into triangles.
  • Brush the lime juice on each side of the tortilla triangles. Sprinkle generously with salt.
  • Bake for 10-12 minutes, until the tortillas are golden. Serve and enjoy!

Nutrition

Calories: 53kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 709mg | Potassium: 50mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 0.3mg