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–+ servings
Several vegan crostinis on a counter.

Oil-Free Vegan Crostini Appetizer

Print Recipe
This Oil-Free Vegan Crostini Appetizer is a tasty app for vegans and non-vegans alike! Made with an almond spread and topped with fresh figs, rosemary, and salt, this plant-based crostini will be a crowd pleaser!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Soaking Time 1 hour
Total Time 1 hour 10 minutes
Servings 24 crostinis
Calories 82
Author Elizabeth

Equipment

Ingredients

  • 1 Baguette sliced
  • 8 Fresh Figs sliced
  • 24 Fresh Rosemary Sprigs
  • Sea Salt

Spread

  • 1 Cup Raw Almonds
  • ⅓ Cup Unsweetened Coconut Milk from a can
  • 3 Cloves Garlic
  • 1 Teaspoon Liquid Aminos
  • ½ Teaspoon Balsamic Vinegar
  • ¼ Teaspoon Salt

Instructions

  • Soak the almonds in boiling water for at least an hour.
  • Blend the soaked almonds, coconut cream, garlic, liquid aminos, balsamic vinegar, and salt in a food processor until the mixture is combined.
  • Spread the almond mixture onto a slice of bread and top with several fig slices. Garnish with rosemary and sprinkle with sea salt.

Nutrition

Calories: 82kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Sodium: 91mg | Potassium: 106mg | Fiber: 2g | Sugar: 4g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg