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A plate of peanut butter banana oatmeal cookies.

Peanut Butter Banana Oatmeal Cookies

Print Recipe
Peanut Butter Banana Oatmeal Cookies are soft and chewy with a slight crunch. Filled with peanuty goodness, these cookies are a fun and fiber-filled plant-based treat.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Calories 135
Author Elizabeth

Ingredients

  • 1 Teaspoon Ground Flax
  • 2 Teaspoons Water
  • ¼ Cup Peanut Butter I used crunchy peanut butter
  • ⅓ Cup Date Sugar
  • ½ Cup Oat Flour
  • ⅛ Teaspoon Baking Soda
  • ¼ Teaspoon Nutmeg
  • ½ Teaspoon Vanilla
  • ½ Cup + 1 Tablespoon Steel Cut Oats
  • ⅓ Cup Mashed Banana
  • ¼ Cup Chopped Peanuts

Instructions

  • Preheat the oven to 375. Line a baking sheet with parchment paper. Make a small flax egg: mix the ground flaxseed and water and let sit in the fridge for 5 minutes.
  • Add all the ingredients except the peanuts to a food processor. Process until combined. Pulse in the peanuts.
  • Scoop 2-tablespoon-sized balls of dough onto the parchment-lined pan. Flatten.
  • Bake 10-12 minutes. Let cool slightly on pan, then move to a cooling rack to let the cookies cool completely. Enjoy!

Nutrition

Calories: 135kcal | Carbohydrates: 17g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 36mg | Potassium: 143mg | Fiber: 3g | Sugar: 4g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg