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A plate of peanut butter freezer fudge cut into squares.

Peanut Butter Freezer Fudge

Print Recipe
Peanut Butter Freezer Fudge is like peanut butter in ice cream mode. It's a delicious warm weather treat made from whole food ingredients.
Course Dessert
Cuisine American
Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings 16
Calories 130
Author Elizabeth

Equipment

Ingredients

  • 1 15 Ounce Can Chickpeas
  • ¾ Cup Powdered Peanut Butter
  • ¼ Cup Maple Syrup
  • ¼ Cup Peanut Butter
  • 4 Medjool Dates
  • 2 Tablespoons Ground Flaxseed
  • 1 Teaspoon Vanilla Extract
  • ¾ Cup Non-Dairy Milk
  • ½ Cup Vegan Chocolate Chips

Instructions

  • Line a square baking pan with parchment paper.
  • Add all the ingredients except the non-dairy milk and chocolate chips to a food processor.
  • Blend, adding the non-dairy milk as the machine runs, until smooth.
  • Spread into the prepared pan and freeze for at least 4 hours, or overnight.
  • Once frozen, cut the fudge into squares. Melt the chocolate and drizzle over the bars.
  • Before eating, allow the bars to sit out of the freezer for at least 5 minutes to soften. Keep leftovers stored in the freezer. Enjoy!

Nutrition

Calories: 130kcal | Carbohydrates: 18g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 0.004mg | Sodium: 142mg | Potassium: 122mg | Fiber: 3g | Sugar: 10g | Vitamin A: 32IU | Vitamin C: 0.03mg | Calcium: 48mg | Iron: 1mg