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–+ servings
A loaf of peanut butter sweet potato bread with peanuts on top.

Peanut Butter Sweet Potato Bread

Print Recipe
Peanut Butter Sweet Potato Bread is soft, sweet, and packed with peanut butter flavor. A delicious plant-based recipe for fall.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 139
Author Elizabeth

Ingredients

  • 10 Ounces Baked Sweet Potato skins removed
  • ½ Cup Date Sugar
  • ¼ Cup Crunchy Peanut Butter
  • 2 Tablespoons Date Syrup
  • 2 Tablespoons Ground Flax
  • 2 Teaspoons Vanilla Extract
  • ¾ Cup Peanut Powder
  • ½ Cup Oat Flour
  • 1 Tablespoon Baking Powder
  • 1 Teaspoon Salt decrease to ½ teaspoon if using salted peanut butter
  • ½ Teaspoon Cinnamon
  • 1-2 Tablespoons Chopped Peanuts for topping

Instructions

  • Preheat the oven to 350. Line a loaf pan with parchment paper.
  • In a medium bowl, mash the sweet potato.
  • Add the date sugar, peanut butter, date syrup, ground flax, and vanilla extract. Stir until combined.
  • Add the peanut powder, oat flour, baking powder, salt, and cinnamon. Mix well.
  • Spread the mixture into the prepared pan. Top with chopped peanuts, if desired.
  • Bake for 20 minutes, or until a toothpick inserted in the middle of the loaf comes out clean. Let cool 15 minutes. Enjoy!

Nutrition

Calories: 139kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 0.01mg | Sodium: 389mg | Potassium: 249mg | Fiber: 4g | Sugar: 8g | Vitamin A: 3377IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 1mg