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A glass of piña colada mocktail, garnished with an umbrella.

Piña Colada Mocktail (Vegan)

Print Recipe
Make an alcohol-free version of a traditional piña colada. This Piña Colada Mocktail is everything you love about a classic piña colada - fruity and refreshing - without the booze.
Course Drinks
Cuisine Puerto Rican
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 152
Author Elizabeth

Equipment

Ingredients

  • 1 ½ Cup Ice
  • 1 Cup Frozen Diced Pineapple
  • 2 Ounces Pineapple Juice
  • 2 Ounces Coconut Milk (from the can) *see notes
  • ½ Ounce Lime Juice
  • 1 Tablespoon Molasses
  • 1 Teaspoon Rum Extract
  • Pinch Salt
  • Pineapple Slices, for garnish

Instructions

  • Add the ice, pineapple, pineapple juice, coconut milk, molasses, rum extract, and salt to a blender. Blend until smooth
  • Pour into two glasses and garnish with sliced pineapple. Enjoy immediately!

Notes

Traditional piña coladas use cream of coconut, a sweetened coconut milk - these are full of sugar and other processed ingredients, so I recommend using coconut milk and adding maple syrup if you need extra sweetness

Nutrition

Calories: 152kcal | Carbohydrates: 24g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 18mg | Potassium: 356mg | Fiber: 2g | Sugar: 19g | Vitamin A: 53IU | Vitamin C: 45mg | Calcium: 46mg | Iron: 1mg