Go Back
–+ servings
A glass of plant-based eggnog rimmed with cinnamon and topped with star anise.

Plant-Based Eggnog (Cashew-Free, Coconut-Free)

Print Recipe
A vegan twist on the classic holiday drink, this plant-based eggnog is a delicious winter beverage. This allergy-friendly recipe is egg-free, gluten-free, dairy-free, cashew-free, and coconut-free.
Course Drinks
Cuisine American
Prep Time 35 minutes
Total Time 35 minutes
Servings 3
Calories 371
Author Elizabeth

Equipment

Ingredients

  • 3 Cups Oat Milk
  • ½ Cup Walnuts
  • 2 Pitted Medjool Dates
  • 1 Teaspoon Vanilla
  • ½ Teaspoon Cinnamon
  • ¼ Teaspoon Nutmeg
  • Pinch Salt
  • 3 Ounces Bourbon optional

Instructions

  • Soak the walnuts and dates in boiling water for at least 30 minutes.
  • Drain, then blend the dates and walnuts with the milk, vanilla, cinnamon, nutmeg, and salt.
  • If desired, stir in the bourbon. Serve and enjoy!

Nutrition

Calories: 371kcal | Carbohydrates: 39g | Protein: 7g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 2g | Sodium: 114mg | Potassium: 320mg | Fiber: 5g | Sugar: 30g | Vitamin A: 521IU | Vitamin C: 0.3mg | Calcium: 378mg | Iron: 3mg