Plant-Based Fruit Pizza

This plant-based fruit pizza is a sweet and refreshing dessert that's perfect for summer parties! It's vegan, gluten-free and refined sugar free, for a treat everyone can enjoy.

Course Dessert

Cuisine American

Prep Time 20

Cook Time 10

Total Time 30

Servings

Calories 250

Author Elizabeth

Ingredients

Cookie

½ Cup Date Sugar
⅓ Cup Maple Syrup
⅓ Cup Cashew or Almond Butter
2-4 Tablespoons Non-Dairy Milk
1 Tablespoon Ground Flaxseeds
1 Tablespoon Vanilla Extract
1 ½ Cups Finely Ground Oat Flour
½ Teaspoon Baking Soda
½ Teaspoon Salt

Frosting

8 Ounces Vegan Cream Cheese
3 Tablespoons Arrowroot/Cornstarch
3 Tablespoons Maple Syrup
Dash Vanilla Extract

Fruit

3 Cups Chopped Fruit I used strawberries, blueberries, and kiwis

Instructions

Make the cookie. Preheat the oven to 375°F. Line a circular baking sheet with parchment paper.
In a large bowl mix the maple syrup, cashew butter, date sugar, 2 tablespoons of the oat milk, ground flaxseeds, and vanilla extract.
Add in the oat flour, baking soda, and salt. Stir until a dough forms, adding an additional tablespoon or two of milk if necessary.
Place on the baking pan and flatten into a circle.
Bake for 10-12 minutes until the cookie is slightly golden. Let the cookie cool 1-2 minutes before transferring it from the pan to a wire rack. Let the cookie cool completely.‍
Make the frosting. Beat the frosting ingredients in a medium bowl using a stand mixer, hand mixer, or (if you’re feeling strong) a fork. Place the frosting in the fridge until ready to assemble.‍
Assemble. When the cookie is completely cool, spread the frosting in an even layer over the cookie, leaving ½" of space around the edges.
Decorate with fruit as desired. Slice, serve, and enjoy!

Nutrition