Go Back
–+ servings
A jar of vegan honey butter.

Plant-Based Honey Butter (Oil-Free)

Print Recipe
This 5-minute vegan Honey Butter is super easy to whip up. Make completely plant-based cinnamon honey butter without oil or vegan butter. Quick, easy, and healthy - you can spread this honey butter on everything!
Course Basics
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 104
Author Elizabeth

Ingredients

  • ½ Cup Tahini
  • ¼ Cup Water
  • 2-4 Tablespoons Maple Syrup to taste
  • 1 Teaspoon Apple Cider Vinegar
  • 1 Teaspoon Cinnamon
  • 1 Teaspoon Salt
  • ½ Teaspoon Nutmeg
  • ⅛ Teaspoon Ground Ginger

Instructions

  • Mix all the ingredients in a small bowl.
  • For extra creamy honey butter, refrigerate for 30 minutes, until the mixture is thick.
  • Spread on toast, use to roast veggies, serve on a sweet potato, etc. Enjoy!

Nutrition

Calories: 104kcal | Carbohydrates: 7g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 297mg | Potassium: 83mg | Fiber: 1g | Sugar: 3g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg