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–+ servings
Two slices of plant-based kentucky derby pie.

Plant-Based Kentucky Derby Pie

Print Recipe
This Plant-Based Kentucky Derby Pie is a decadent vegan dessert. Filled with chocolate, nuts, and a hint of bourbon it’s a showstopper that’s naturally gluten-free and oil-free!
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 12
Calories 461
Author Elizabeth

Equipment

Ingredients

Crust

  • 2 Cups Oat Flour
  • 6 Tablespoons Maple Syrup
  • ¼ Cup Pecans
  • ⅛ Teaspoon Salt
  • 2-4 Tablespoons Water

Filling

  • ½ Cup Oat Flour
  • ½ Cup Maple Syrup
  • 1 Cup Date Sugar
  • 2 Tablespoons Ground Flaxseed + 4 Tablespoons Water
  • ½ Cup Nut Butter
  • ¼ Cup Bourbon
  • 1 Cup Chopped Nuts I used walnuts and pecans
  • 1 ¼ Cups Vegan Chocolate Chips dark or semi-sweet
  • 1 Teaspoon Vanilla
  • ¼ Teaspoon Salt

Instructions

  • Preheat oven to 350°F.
  • Make the crust - add all the crust ingredients except the water to a food processor, pulse to combine, adding the water until the dough is slightly sticky but not watery.
  • Press the crust into a 9" pie pan.
  • Make the filling. In a large bowl, mix the oat flour and date sugar.
  • Stir in the flax eggs, nut butter, and maple syrup.
  • Stir in bourbon, walnuts, chocolate chips, vanilla, and salt.
  • Use wet hands to scoop the filling into the pie pan and press flat.
  • Bake for 40-45 minutes, until the center is firm but still moist.
  • Let the pie cool to room temperature. Serve and enjoy!

Video

Nutrition

Calories: 461kcal | Carbohydrates: 58g | Protein: 8g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Sodium: 82mg | Potassium: 400mg | Fiber: 6g | Sugar: 32g | Vitamin A: 6IU | Vitamin C: 0.1mg | Calcium: 91mg | Iron: 3mg