Plant-Based Mediterranean Nachos

Make this twist on a Mediterranean dinner with Vegan Mediterranean Nachos. These nachos have a base of pita and loaded with Mediterranean staples like hummus and tzatziki.

Course Main Course

Cuisine Mediterranean

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 323

Author Elizabeth

Ingredients

4-5 Small Pita Breads gluten-free or regular OR 3 Cups Vegan Pita Chips
1 15 Ounce Can Chickpeas drained & rinsed
1 Teaspoon Garlic Powder
1 Teaspoon Salt
½ Teaspoon Paprika or Smoked Paprika
⅓ Cup Kalamata Olives
¼ Cup Roasted Red Peppers
¼ Cup Banana Peppers
¼ Cup Sliced Cucumbers
½ Cup Hummus
Tzatziki to serve

Instructions

Preheat the oven to 350°F.
In a medium bowl toss the chickpeas with the garlic powder, paprika, and salt.
Spread on a baking sheet and bake for 20-25 minutes, until crispy on the outside but soft on the inside.
Slice the pita bread into triangles. Place on a separate baking sheet and toast in the oven with the chickpeas for 8-10 minutes - watch for burning.
To assemble, place a bed of pitas down on a baking sheet or tray. Dollop the hummus onto the pitas, add the chickpeas, top with the olives, red peppers, banana peppers, and cucumbers. Drizzle with tzatziki. Enjoy!

Nutrition