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A bowl of oatmeal raisin granola.

Plant-Based Oatmeal Raisin Granola

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Plant-Based Oatmeal Raisin Granola is the classic oatmeal raisin cookie but in granola form - crunchy, chewy, sweet, and delicious. Completely plant-based, oil-free, gluten-free, sugar-free.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4
Calories 133
Author Elizabeth

Ingredients

  • 1 Cup Rolled Oats
  • 2 Tablespoons Date Syrup
  • 1 Teaspoon Molasses
  • ½ Teaspoon Cinnamon
  • ½ Teaspoon Nutmeg
  • ¼ Teaspoon Salt
  • 2 Tablespoons Raisins

Instructions

  • Preheat the oven to 350. Line a baking sheet with parchment paper.
  • In a medium bowl, mix the oats, date syrup, molasses, cinnamon, nutmeg, and salt.
  • Spread evenly on the baking sheet. Bake for 12 minutes.
  • Remove from the oven and let cool completely. Stir in the raisins. Enjoy!

Nutrition

Calories: 133kcal | Carbohydrates: 28g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.4g | Sodium: 154mg | Potassium: 232mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1IU | Vitamin C: 0.4mg | Calcium: 24mg | Iron: 1mg