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A stack of vegan strawberry crumble bars on a plate.

Plant-Based Strawberry Crumble Bars

Print Recipe
These Plant-Based Strawberry Crumble Bars are an easy vegan and gluten-free dish! Serve for breakfast or dessert - these crumble bars take just 45 minutes to make.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 9
Calories 185
Author Elizabeth

Ingredients

  • 1 ½ Cup Rolled Oats
  • 1 Cup Oat Flour
  • ¼ Teaspoon Salt
  • ¼ Cup Maple Syrup
  • ¼ Cup Tahini or Almond Butter
  • 3 Cups Sliced Strawberries
  • 1 Teaspoon Arrowroot Powder or Cornstarch
  • 1 Teaspoon Lemon Juice

Instructions

  • Preheat the oven to 350°F. Line an 8×8 baking pan with parchment paper.
  • In a medium bowl combine the oats, oat flour, and salt.
  • Add the maple syrup and tahini. Stir until a crumbly mixture forms.
  • Reserve a heaping ½ cup of the crumble. Then, press the crumble into the bottom of the parchment-lined pan.
  • In a separate bowl, mix the sliced strawberries with the arrowroot and lemon juice.
  • Spread the strawberries on top of the crust.
  • Top the strawberries with the reserved crumble.
  • Bake for 35-40 minutes until the top of the crumble is browned and the bars seem to hold together.
  • Remove from the oven and let cool completely. Cut into bars. Enjoy!

Nutrition

Calories: 185kcal | Carbohydrates: 29g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 72mg | Potassium: 223mg | Fiber: 4g | Sugar: 8g | Vitamin A: 10IU | Vitamin C: 29mg | Calcium: 41mg | Iron: 2mg