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–+ servings
A stack of pumpkin spice oatmeal cookies.

Pumpkin Spice Oatmeal Cookies

Print Recipe
A simple cookie that can be eaten as breakfast, snack, or dessert, these Pumpkin Spice Oatmeal Cookies bring fall flavors to life in a super healthy way!
Prep Time 5 minutes
Cook Time 11 minutes
Total Time 16 minutes
Servings 15 cookies
Calories 35
Author Elizabeth

Ingredients

  • 1 Cup Rolled Oats gluten free, if necessary
  • ⅔ Cup Canned Pumpkin
  • 2 Tablespoons Date Syrup
  • 1 Tablespoon Ground Flaxseed
  • 1 Teaspoon Cinnamon
  • 1 Teaspoon Pumpkin Pie Spice
  • 1 Teaspoon Vanilla Extract

Instructions

  • Preheat the oven to 350. Line a baking sheet with parchment paper. Make a flax egg: combine the flaxseed with 2 tablespoons of water and let sit in the fridge for 5 minutes.
  • In a medium bowl, combine all the ingredients. (Don't forget the flax egg from the fridge.)
  • Scoop tablespoon-sized balls of dough onto the baking sheet. Bake for 11 minutes. Enjoy!

Notes

These cookies will not spread much in the oven. If you want flat cookies, use the palm of your hand to flatten each cookie before baking.

Nutrition

Calories: 35kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 66mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1695IU | Vitamin C: 0.5mg | Calcium: 10mg | Iron: 0.4mg