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A jar of purple cabbage hummus with a plate of vegetables.

Purple Cabbage Hummus

Print Recipe
Purple Cabbage Hummus is a spin on traditional hummus. It's creamy and thick with a sharpness from the gorgeous purple cabbage. Plant-based and oil-free.
Course Snack
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 84
Author Elizabeth

Equipment

Ingredients

  • 1 15 Ounce Can Chickpeas
  • ¼-1/2 Cup Aquafaba liquid from can of chickpeas
  • ¼ Medium Red Cabbage
  • 2 Tablespoons Almond Butter
  • 2 Cloves Garlic
  • 1 Tablespoon Cumin
  • 2 Teaspoons Lemon Juice
  • 1 Teaspoon Salt add additional salt to taste

Instructions

  • Add all the ingredients, except the aquafaba to a food processor. Process until smooth, adding the aquafaba gradually until you achieve your desired consistency. Enjoy!

Nutrition

Calories: 84kcal | Carbohydrates: 11g | Protein: 4g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 448mg | Potassium: 188mg | Fiber: 3g | Sugar: 1g | Vitamin A: 310IU | Vitamin C: 16mg | Calcium: 53mg | Iron: 2mg