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A bowl of black bean pico de gallo served with tortilla chips.

Quick and Easy Black Bean Pico De Gallo

Print Recipe
Black Bean Pico De Gallo is a quick recipe, made with just a few simple ingredients like tomatoes, onion, black beans, and spices.
Course Appetizer
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 85
Author Elizabeth

Ingredients

  • 6-7 Medium Roma Tomatoes diced
  • ½ Medium White Onion diced
  • 3 Cloves Garlic minced
  • 1 Jalapeno minced
  • 1 Bunch Cilantro chopped
  • Juice of ½ Lime
  • 1 15 Ounce Can Black Beans
  • 1 Teaspoon Cumin
  • ½ Teaspoon Salt
  • ½ Teaspoon Pepper

Instructions

  • Add all the ingredients to a medium bowl. Stir to combine. Let sit a few minutes, up to half an hour, to let the flavors meld. When ready to serve, enjoy with plant-based chips or veggies.

Nutrition

Calories: 85kcal | Carbohydrates: 16g | Protein: 5g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 471mg | Potassium: 410mg | Fiber: 6g | Sugar: 2g | Vitamin A: 642IU | Vitamin C: 16mg | Calcium: 41mg | Iron: 2mg