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–+ servings
A bottle of raspberry simple syrup.

Raspberry Simple Syrup

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This Raspberry Simple Syrup is a bright, sweet, tart syrup made with fresh or frozen raspberries. It's perfect for matcha, mocktails, sodas, lemonades, and desserts, adding a bold raspberry flavor.
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 24 1-tablespoon servings
Calories 37
Author Elizabeth

Equipment

Ingredients

  • 8 Ounces Fresh or Frozen Raspberries
  • 1 Cup Water
  • 1 Cup Organic Cane Sugar OR Agave OR Maple Syrup

Instructions

  • Heat all the ingredients in a small pot over medium heat until sugar melts. Use a whisk to mash the raspberries into a pulp. This process should take about 5 minutes.
  • Let cool for at least 10 minutes, then strain into a container. Store in the fridge.

Nutrition

Calories: 37kcal | Carbohydrates: 9g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 14mg | Fiber: 1g | Sugar: 9g | Vitamin A: 3IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 0.1mg