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Raspberry walnut kale salad with raspberry vinaigrette drizzled on top.

Raspberry Walnut Kale Salad with Raspberry Vinaigrette

Print Recipe
This Raspberry Walnut Kale Salad is bright and fresh. A pink colored salad with just 5 ingredients is flavorful and fun! Add even more color and flavor by making a homemade raspberry vinaigrette. Ready in just 10 minutes.
Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 190
Author Elizabeth

Ingredients

  • 1 Bunch Kale rinsed and roughly chopped
  • ½ Small Head Radicchio chopped into ribbons
  • 1 ½ Cups Fresh Raspberries
  • 1 Cup Chickpeas
  • ½ Cup Walnuts
  • 1 Recipe Raspberry Vinaigrette or Basic Oil-Free Salad Dressing

Instructions

  • Make your dressing of choice - I used my Oil-Free Raspberry Vinaigrette.
  • Place 2 tablespoons of the dressing in a large bowl. Add the kale and gently massage until it is evenly coated with the dressing.
  • Add the radicchio, raspberries, chickpeas, and walnuts. Gently toss to combine.
  • Drizzle with the remaining dressing. Enjoy!

Notes

*Nutrition calculation includes 1 serving of my oil-free raspberry walnut vinaigrette per serving of salad.

Nutrition

Calories: 190kcal | Carbohydrates: 20g | Protein: 6g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 2g | Sodium: 213mg | Potassium: 338mg | Fiber: 7g | Sugar: 7g | Vitamin A: 2192IU | Vitamin C: 32mg | Calcium: 102mg | Iron: 2mg